Birthday Memories Scrapbook Layout

Supplies:

145294	Birthday Delivery Bundle
126951	Pacific Point Classic Stampin’ Pad
131179	Smoky Slate Classic Stampin’ Pad
132133	White Stampin’ Chalk Marker
141897	Clear Wink Of Stella Glitter Brush
145411	Neutrals Best 12″ X 12″ Cardstock Pack
145408	Subtles Best 12″ X 12″ Cardstock Pack
100702	Old Olive 8-1/2″ X 11″ Cardstock
111350	Pacific Point 8-1/2″ X 11″ Cardstock
115316	Rich Razzleberry 8-1/2″ X 11″ Cardstock
140272	Whisper White 8-1/2″ X 11″ Thick Cardstock
140609	Balloon Bouquet Punch
104199	Linen Thread
124262	Whisper White Solid Baker’s Twine
104332	Snail Adhesive
104430	Stampin’ Dimensionals
143263	Big Shot

Measurements:

Crumb Cake	(2) 12” x 12”
Soft Sky	(2) 10” x 11”
Rich Razzleberry	(5) 4 ¼” x 6 ¼”, scrap for balloons
Pacific Point	Scrap for balloons
Old Olive	Scrap for balloons
Whisper White	Scraps for die cuts
Designer Series Paper	(2) 2 ½” x 12”, (2) 1” x 12”

Instructions:

1. Stamp the baker on Whisper White and die cut using Smoky Slate ink. Use dimensionals to attach to the page.
2. Using Pacific Point ink, stamp the cake and die cut. Color with Wink of Stella.  Use dimensionals to attach to the page.
3. Using Old Olive, Pacific Point, and Rich Razzleberry, punch balloons. Use Chalk Marker to add highlight.  Add twine using glue dots on the back.  Use dimensionals on the bottom three balloons.
4. Tie the linen thread around balloon strings after attaching them to the page.
5. Assemble as shown.

Based on this sketch from Splitcoast stampers: