Here is the second card we made at my last Cookies & Cards class. I was inspired by a card by Denise Buetler. I really liked the way she cut apart the sentiment but that wasn’t going to work as well for me in a class so I came up with this instead.
|149395||Genuine Gems Cling Stamp Set|
|146341||Nature’s Roots Dies|
|145372||Stitched Shapes Dies|
|152320||Pinewood Planks 3D Embossing Folder|
|149658||3D Embossing Folder Plate|
|120953||Crumb Cake 8-1/2″ X 11″ Cardstock|
|119686||Early Espresso 8-1/2″ X 11″ Cardstock|
|133676||Mossy Meadow 8-1/2″ X 11″ Cardstock|
|147116||Crumb Cake Classic Stampin’ Pad|
|147111||Mossy Meadow Classic Stampin’ Pad|
|103683||Mini Glue Dots|
|Early Espresso||5 ½” x 8 ½”, scored at 4 ¼, 4” x 5 ¼”|
|Whisper White Cardstock||4” x 5 ¼”|
|Crumb Cake Cardstock||3 ¼” 3 ¼”|
|Mossy Meadow Cardstock||2” x 6”|
- Using Pinewood Planks with the boards going vertically, emboss the Early Espresso cardstock. Adhere to cardbase.
- Using Mossy Meadow ink, stamp sentiment on Crumb Cake and die cut using the largest square.
- Using Pinewood Planks with the boards going horizontally, emboss the stamped and die cut piece of Crumb Cake. Use Crumb Cake and a sponge to ink the edges.
- Punch a 1/8” hole through the top two corners of the Crumb Cake square. Cut a 5” piece of Crumb Cake twine, put through the holes, and knot on the front. Adhere to card using Stampin’ Dimensionals.
- Using Mossy Meadow cardstock, die cut and emboss three leaves. Adhere behind Crumb Cake square.