When the group chose the hinge step stamping technique, I knew exactly what I was going to do. I used the border stamp from the Frosted Gingerbread stamp set and created a background. I stamped the border using Whisper White ink on kraft cardstock. (The kraft was a little challenging to work with because it wanted to roll.) I stepped one hinge at a time down my Stamparatus and then embossed with white embossing powder. Then I rotated the border stamp and placed it in-between the previous stamped images and did the same thing. My background was inspired by one of the patterned papers in the coordinating pack, I really liked how the card turned out.
Stamp Sets – Frosted Gingerbread
Die Cutting & Embossing – Gingerbread dies, Hippo & Friends dies
Ink – Whisper White stamp pad
Paper – kraft cardstock, Real Red cardstock, Basic White cardstock
Accents & Embellishments – Real Red Double-Stitched Satin ribbon
Coloring Tools – Clear Wink of Stella
Tools – Paper Trimmer, Simply Scored, Stamparatus, Stampin’ Cut & Emboss Machine, Heat tool
Adhesive – Stampin’ SEAL, Stampin’ Dimensionals, liquid glue, mini glue dots
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